Ribollita

Name: Ribollita
Total time: 116 min
Cuisine: Italian
Ingredients: 5 tablespoons Olive Oil; 1 chopped Onion; 1 chopped Carrots; 1 stalk chopped Celery; 1 tablespoon minced Garlic; 2 cups Cannellini Beans; 1 Canned tomatoes; 4 cups Water; 1 fresh sprig Rosemary; 1 fresh sprig Thyme; 1 pound chopped Kale; 4 thick slices Wholegrain Bread; 1 thinly sliced Red Onions; ½ cup freshly grated Parmesan

ItalianHard116 min500 kcal

"Italian classic — brought straight from the source."

Put 2 tablespoons of the oil in a large pot over medium heat

Origin

Italian · Vegetarian

Part of the Italian Table.

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