Roast fennel and aubergine paella

Name: Roast fennel and aubergine paella
Total time: 62 min
Cuisine: Spanish
Ingredients: 6 small Baby Aubergine; 4 small Fennel; 1 thinly sliced Red Pepper; 1 medium Courgettes; 1 finely chopped Onion; 300g Paella Rice; 1 tsp Paprika; pinch Saffron; 200ml White Wine; 700ml Vegetable Stock; 100g Frozen Peas; 1 chopped Lemon; Handful Parsley; pinch Salt; pinch Black Pepper

SpanishHard62 min500 kcal

"Spanish classic — brought straight from the source."

1 Put the fennel, aubergine, pepper and courgette in a roasting tray

Origin

Spanish · Vegan

Part of the Spanish Table.

Already made this?Add a past plate to your cooksAdd cook