Rock Cakes

Name: Rock Cakes
Total time: 88 min
Cuisine: British
Ingredients: 225g Self-raising Flour; 75g Caster Sugar; 1 tsp Baking Powder; 125g Butter; 150g Dried Fruit; 1 Eggs; 1 tbs Milk; 2 tsp Vanilla Extract

BritishMedium88 min480 kcal

"British classic — brought straight from the source."

Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment

Origin

British · Dessert

Part of the British Table.

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