Salt & pepper squid

Name: Salt & pepper squid
Total time: 44 min
Cuisine: Vietnamese
Ingredients: 85g Corn Flour; 85g Plain Flour; 2 tsp Black Pepper; 2 tsp Szechuan Peppercorns; For frying Sunflower Oil; 400g Squid; Sliced Spring Onions; Sliced Green Chilli; 1 chopped Red Chilli; 1/2 Cucumber; 1 chopped Red Onions; 100 ml Rice Vinegar; 1 tablespoon Caster Sugar; 2 tsp Fish Sauce

VietnameseHard44 min500 kcal

"Vietnamese classic — brought straight from the source."

step 1

Origin

Vietnamese · Seafood

Part of the Vietnamese Table.

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