Saltfish and Ackee

Name: Saltfish and Ackee
Total time: 128 min
Cuisine: Jamaican
Ingredients: 450g Salt Cod; 400g Ackee; 1 chopped Onion; 1 tsp Paprika; 2 tsp Curry Powder; 2 tsp Jerusalem Artichokes; 1 tsp Hotsauce; 1 sliced Red Pepper; 1 sliced Yellow Pepper; 200g Tomatoes; to taste Salt; to taste Pepper; 250g Self-raising Flour; 30g Suet; pinch Salt; for frying Olive Oil

JamaicanHard128 min500 kcal

"Jamaican classic — brought straight from the source."

For the saltfish, soak the salt cod overnight, changing the water a couple of times

Origin

Jamaican · Seafood

Part of the Jamaican Table.

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