Sauerkraut pierogi

Name: Sauerkraut pierogi
Total time: 96 min
Cuisine: Polish
Ingredients: 1 tablespoon Sunflower Oil; 2 Shallots; 150g Sauerkraut; 150g Hispi (sweetheart) Cabbage; 1 large Egg; 1/2 tbs Vegetable Oil; 350g Plain Flour; For frying Vegetable Oil; 2 Shallots; Dusting Plain Flour; 45g Butter; 60 ml Sour Cream

PolishMedium96 min480 kcal

"Polish classic — brought straight from the source."

step 1

Origin

Polish · Vegetarian

Part of the Polish Table.

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