Sausage Sanga

Name: Sausage Sanga
Cuisine: Australian
Ingredients: 4 beef sausages; 4 slices soft white sandwich bread; 1 medium onion, thinly sliced; 2 tbsp cooking oil; to serve tomato sauce; optional, to spread butter

Australian25+ min4 portions10 min prep15 min cook & finish

Allergens: Wheat/gluten in bread, Milk if butter used, Sausage and sauce allergens vary; check packaging. Check ingredient labels for additional declared allergens.

"A hot sausage, golden onions and tomato sauce folded into soft bread."

A hot sausage, golden onions and tomato sauce folded into soft bread. 4 sausage sandwiches.

Origin

Australian sausage-sizzle style, using sliced white bread.

Part of the Australian Table.

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