Sea bass with sizzled ginger, chilli & spring onions

Name: Sea bass with sizzled ginger, chilli & spring onions
Total time: 62 min
Cuisine: Vietnamese
Ingredients: 6 Sea Bass Fillets; 3 tablespoons Sunflower Oil; Knob Ginger; 3 sliced thinly Garlic Clove; 3 Large Red Chilli; Bunch Spring Onions; 1 tablespoon Soy Sauce

VietnameseMedium62 min500 kcal

"Vietnamese classic — brought straight from the source."

step 1

Origin

Vietnamese · Seafood

Part of the Vietnamese Table.

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