Seafood fideuà

Name: Seafood fideuà
Total time: 124 min
Cuisine: Spanish
Ingredients: 400g Mussels; 8 Prawns; 2 pinches Saffron; 350g Vermicelli Pasta; 5 tblsp Olive Oil; 1 large Onions; 3 cloves Garlic; 2 tbs Paprika; 1 tail Monkfish; 4 Baby Squid; 650ml Fish Stock; 2 large Tomatoes; Juice of 1 Lemon; Topping Parsley

SpanishHard124 min500 kcal

"Spanish classic — brought straight from the source."

Boil the kettle

Origin

Spanish · Seafood

Part of the Spanish Table.

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