Shakshuka

Name: Shakshuka
Total time: 34 min
Cuisine: Egyptian
Ingredients: 1 tbs Olive Oil; 2 chopped Red Onions; 1 finely chopped Red Chilli; 1 clove Garlic; Chopped Coriander; 800g Cherry Tomatoes; 1 tbs Caster Sugar; 4 Eggs; Spinkling Feta

EgyptianMedium34 min500 kcal

"Egyptian classic — brought straight from the source."

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft

Origin

Egyptian · Vegetarian

Part of the Egyptian Table.

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