Shendetlie Honey and Nut Cake

Name: Shendetlie Honey and Nut Cake
Total time: 82 min
Cuisine: Global
Ingredients: 300g Sugar; 3 Eggs; 180g Melted Butter; 700g Flour; 100g Walnuts; 4 tablespoons Honey; 1 tsp Baking Powder; 220g Sugar; 450ml Water

GlobalMedium82 min480 kcal

"A classic worth cooking properly."