Sichuan Eggplant

Name: Sichuan Eggplant
Total time: 122 min
Cuisine: Chinese
Ingredients: 1.5 pounds sliced Egg Plants; 2 tablespoons Peanut Oil; 1/4 cup Chicken Stock; 2 tsp Sugar; 1/2 tsp Soy Sauce; 1 ½ tbsp Chilli Bean Paste; 2 tsp Sichuan Pepper; 2 tsp Ginger; 5 cloves Garlic; 1 tsp Cornstarch; 2 tsp Apple Cider Vinegar; 4 Chopped Scallions; Garnish Cilantro

ChineseHard122 min500 kcal

"Chinese classic — brought straight from the source."

This recipe calls for asian eggplants, or Japanese eggplants

Origin

Chinese · Vegetarian

Part of the Chinese Table.

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