Sledz w Oleju (Polish Herrings)
Polish · Easy Cooks
Sledz w Oleju (Polish Herrings)
Polish
Easy
52 min
500 kcal
About
Ingredients
Steps
"Polish classic — brought straight from the source."
Soak herring in cold water for at least 1 hour
Origin
Polish · Seafood
Part of the Polish Table.
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