Slow-roast lamb with cinnamon, fennel & citrus

Name: Slow-roast lamb with cinnamon, fennel & citrus
Total time: 48 min
Cuisine: Turkish
Ingredients: 1 Lamb Leg; Zest and juice of 1 Lemon; 4 tablespoons Olive Oil; 2 tablespoons Clear Honey; 1 tablespoon Cinnamon; 1 tablespoon Fennel Seeds; 1 tablespoon Ground Cumin; 3 Cloves Crushed Garlic

TurkishMedium48 min500 kcal

"Turkish classic — brought straight from the source."

step 1

Origin

Turkish · Lamb

Part of the Turkish Table.

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