Smoked Haddock Kedgeree

Name: Smoked Haddock Kedgeree
Total time: 96 min
Cuisine: Indian
Ingredients: 50g Butter; 1 chopped Onion; 3 Pods Cardamom; 1/4 tsp Turmeric; 1 small Cinnamon Stick; Sprigs of fresh Bay Leaf; 450g Basmati Rice; 1 Litre Chicken Stock; 750g Smoked Haddock; 3 Eggs; 3 tblsp chopped Parsley; 1 chopped Lemon

IndianMedium96 min500 kcal

"India classic — brought straight from the source."

Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned

Origin

India · Breakfast

Part of the Indian Table.

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