Spanish meatballs with clams, chorizo & squid

Name: Spanish meatballs with clams, chorizo & squid
Total time: 50 min
Cuisine: Spanish
Ingredients: 25g Butter; 3 diced Shallots; 1 teaspoon Smoked Paprika; 2 cloves minced Garlic; 1 clove finely chopped Garlic; 2 tblsp Dry sherry; 50g Breadcrumbs; 300g Pork; 1 Egg Yolks; 50 ml Olive Oil; 300g Chorizo; 300g Squid; 100 ml White Wine; 300g Tomato; 400g Clams; Handful Parsley; Drizzle Extra Virgin Olive Oil

SpanishHard50 min500 kcal

"Spanish classic — brought straight from the source."

step 1

Origin

Spanish · Miscellaneous

Part of the Spanish Table.

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