Spring onion and prawn empanadas

Name: Spring onion and prawn empanadas
Total time: 52 min
Cuisine: Portuguese
Ingredients: 1 bunch Spring Onions; Dash Olive Oil; 1 finely sliced Red Chilli; 1 clove Garlic; 350g Prawns; 75g Feta; 15g Butter; 250g Plain Flour; 1 Seperated Egg; 1/2 tsp White Wine Vinegar

PortugueseMedium52 min500 kcal

"Portuguese classic — brought straight from the source."

STEP 1

Origin

Portuguese · Seafood

Part of the Portuguese Table.

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