Steak and Kidney Pie

Name: Steak and Kidney Pie
Total time: 120 min
Cuisine: British
Ingredients: 300g Puff Pastry; Beaten Egg White; Beaten Egg Yolks; 2 tbs Vegetable Oil; 70 ml Beef; 200g Lamb Kidney; 2 chopped Onions; 30g Plain Flour; 85 ml Beef Stock; pinch Salt; pinch Pepper; Dash Worcestershire Sauce

BritishMedium120 min480 kcal

"British classic — brought straight from the source."

Preheat the oven to 220C/425F/Gas 7

Origin

British · Beef

Part of the British Table.

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