Steak Diane

Name: Steak Diane
Total time: 112 min
Cuisine: French
Ingredients: 2 tbs Canola Oil; 4 Beef Fillet; 1 1/2 cup Beef Stock; 2 tbs Butter; 2 cloves minced Garlic; 1 medium finely diced Challots; 4 oz Mushrooms; ¼ cup Brandy; ¼ cup Heavy Cream; 1 tbs Dijon Mustard; 1 tbs Worcestershire Sauce; Dash Tabasco Sauce; 1 tbs minced Parsley; 1 tbs minced Chives; to taste Salt; to taste Pepper

FrenchHard112 min500 kcal

"France classic — brought straight from the source."

Heat oil in a 12" skillet over medium-high heat

Origin

France · Beef

Part of the French Table.

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