Honey-glazed halloumi with blistered tomatoes and couscous

Name: Honey-glazed halloumi with blistered tomatoes and couscous
Cuisine: Greek
Ingredients: 225 g halloumi, patted dry; 6 thick slices; 250 g cherry tomatoes, washed and dried; 150 g dry instant couscous, fine quick-hydrating variety, not pearl couscous; 100 g natural yoghurt; 10 g honey; ½ lemon, ¼ for yoghurt; ¼ for glaze; 1 clove garlic, peeled and crushed; 5 g parsley, chopped; 1 tsp oil; 187.5 ml boiling water, boiling; derived from chosen Sainsbury’s instant couscous label (125 ml per 100 g); use pack ratio if another brand differs; to taste black pepper

GreekMedium20–25 min2 portions6 min prep

Allergens: milk, wheat/gluten in couscous, check halloumi and yoghurt labels.

"Honey glaze · couscous · yoghurt"

Makes 2 portions. Honey glaze · couscous · yoghurt

Origin

Contemporary Mediterranean-inspired · Cypriot halloumi

Part of the Greek Table.

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