Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 116 min
Cuisine: British
Ingredients: 100g Butter; 175g Muscovado Sugar; 2 large Eggs; 225g Self-raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate Of Soda; 3 tbs Black Treacle; 275ml Milk; to serve Double Cream; 100g Butter; 125g Muscovado Sugar; 1 tbs Black Treacle; 300ml Double Cream; 1 tsp Vanilla Extract

BritishHard116 min500 kcal

"British classic — brought straight from the source."

Preheat the oven to 180C/160C Fan/Gas 4

Origin

British · Dessert

Part of the British Table.

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