Sticky Toffee Pudding Ultimate

Name: Sticky Toffee Pudding Ultimate
Total time: 126 min
Cuisine: British
Ingredients: 225g Medjool dates; 175ml Boiling water; 1 tsp vanilla extract; 175g self-raising flour; 1 tsp bicarbonate of soda; 2 eggs; 85g butter; 140g demerara sugar; 2 tbsp black treacle; 100ml milk; 1 scoop ice cream; 175g muscovado sugar; 50g butter; 225ml double cream; 1 tbsp black treacle

BritishHard126 min500 kcal

"British classic — brought straight from the source."

Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over

Origin

British · Dessert

Part of the British Table.

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