Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Name: Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons Olive Oil; 6 small Egg Plants; ½ tablespoon Harissa Spice; 1 can Chickpeas; 2 cups halved Cherry Tomatoes; 1 1/2 cups Greek yogurt; 1 tablespoon Ground cumin; ½ cup Parsley

AmericanMedium40 min500 kcal

"United States classic — brought straight from the source."

Heat the oil in a 12-inch skillet over high heat until shimmering

Origin

United States · Vegetarian

Part of the American Table.

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