Tahini Lentils

Name: Tahini Lentils
Total time: 76 min
Cuisine: Moroccan
Ingredients: 50g Tahini; zest and juice of 1 Lemon; 2 tblsp Olive Oil; 1 chopped Red Onions; 1 clove peeled crushed Garlic; 1 thinly sliced Yellow Pepper; 200g Green Beans; 1 sliced Courgettes; 100g shredded Kale; 250g pack Lentils

MoroccanMedium76 min500 kcal

"Moroccan classic — brought straight from the source."

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing

Origin

Moroccan · Vegetarian

Part of the Moroccan Table.

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