Tarte Tatin

Name: Tarte Tatin
Total time: 108 min
Cuisine: French
Ingredients: 300g Puff Pastry; Dusting Plain Flour; 6 Braeburn Apples; 100g Caster Sugar; 85g Butter; to serve Creme Fraiche

FrenchEasy108 min500 kcal

"France classic — brought straight from the source."

Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide

Origin

France · Dessert

Part of the French Table.

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