Teriyaki Chicken Casserole

Name: Teriyaki Chicken Casserole
Total time: 114 min
Cuisine: Japanese
Ingredients: 3/4 cup soy sauce; 1/2 cup water; 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon minced garlic; 4 Tablespoons cornstarch; 2 chicken breasts; 1 (12 oz.) stir-fry vegetables; 3 cups brown rice

JapaneseMedium114 min500 kcal

"Japanese classic — brought straight from the source."

Preheat oven to 350° F

Origin

Japanese · Chicken

Part of the Japanese Table.

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