Thai coconut & veg broth

Name: Thai coconut & veg broth
Total time: 42 min
Cuisine: Thai
Ingredients: 1 ½ tbsp Thai Red Curry Paste; 1 tsp Vegetable Oil; 1 L Vegetable Stock; 400ml Coconut Milk; 2 tsp Brown Sugar; 175g Egg Noodles; 2 Carrots; 1/2 Chinese Leaf; 150g Bean Sprouts; 6 Cherry Tomatoes; Juice of 1 Lime; 3 sliced thinly Spring Onions; Handful Coriander

ThaiHard42 min500 kcal

"Thai classic — brought straight from the source."

step 1

Origin

Thai · Vegetarian

Part of the Thai Table.

Already made this?Add a past plate to your cooksAdd cook