Three-cheese souffles

Name: Three-cheese souffles
Total time: 120 min
Cuisine: French
Ingredients: 50g Butter; 25g Parmesan; 300ml Milk; 2 Bay Leaves; 5 tbs Plain Flour; ½ tsp English Mustard; Pod of Cayenne Pepper; 140g Gruyère; 3 Eggs; 8 slices Goats Cheese; 150ml Double Cream; to serve Spinach

FrenchMedium120 min500 kcal

"France classic — brought straight from the source."

Heat oven to 200C/180C fan/ gas 6 and butter 4 small (about 200ml) ramekins

Origin

France · Miscellaneous

Part of the French Table.

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