Three Fish Pie

Name: Three Fish Pie
Total time: 124 min
Cuisine: British
Ingredients: 1kg Potatoes; Knob Butter; Dash Milk; 50g Gruyere; 75g Butter; 2 sliced Leek; 75g Plain Flour; 150ml White Wine; 568ml Milk; 2 tbs chopped Parsley; 250g Salmon; 250g Haddock; 250g Smoked Haddock; 6 Eggs

BritishHard124 min480 kcal

"British classic — brought straight from the source."

Preheat the oven to 200C/400F/Gas 6 (180C fan)

Origin

British · Seafood

Part of the British Table.

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