Tomato and Chilli Prawn Linguine

Name: Tomato and Chilli Prawn Linguine
Total time: 50 min
Cuisine: Italian
Ingredients: 200g dried linguine; 300g raw king prawns, peeled, deveined, tails removed; thawed if frozen; 250g cherry tomatoes; 2 cloves garlic; ½ red chilli; 2 tbsp olive oil; ½ lemon, zest and juice; 1 tbsp flat-leaf parsley, chopped; to taste salt and black pepper; A mugful reserved; use 2 tbsp initially, then as needed Reserved pasta cooking water

ItalianEasy50 min2 portions15 min prep35 min cook & finish

Step-based estimate: allow about 50 minutes.

Allergens: Crustaceans (prawns), Wheat / gluten (linguine). Check pasta and prawn packs for egg, sulphites and other declared allergens.

"Glossy linguine, juicy tomatoes and prawns, finished with lemon and parsley."

Juicy king prawns and sweet cherry tomatoes tossed through glossy linguine, with garlic, a chilli kick and a bright lemon-parsley finish.

Adapted by Thymr from WW’s prawn, chilli and tomato linguine, with raw-prawn technique informed by Waitrose and BBC Good Food. Italian ingredient inspiration: GialloZafferano.

WW Waitrose GialloZafferano BBC Good Food FSA cooking guidance FSA chilling and defrosting guidance

Origin

Italian-inspired · Tomato, chilli, prawn and parsley pasta; no specific regional origin claimed.

Part of the Italian Table.

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