Torta de fiambre

Name: Torta de fiambre
Total time: 58 min
Cuisine: Uruguayan
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

UruguayanMedium58 min500 kcal

"Uruguayan classic — brought straight from the source."

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit

Origin

Uruguayan · Pork

Part of the Uruguayan Table.

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