Traditional Dutch rice tart (rijstevlaai)

Name: Traditional Dutch rice tart (rijstevlaai)
Total time: 124 min
Cuisine: Global
Ingredients: 200g Flour; 75g Coconut Oil; 100g Vegetable Millk; 10g Yeast; 50g Sugar; 150g Dessert Rice; 100g Sugar; 700g Vegetable Millk; 1 tsp Vanilla Extract; 2 Cardamom; 2 Star Anise; 1 Cinnamon Stick; 1/2 tsp Baking Powder; 1/2 tsp Lemon Juice

GlobalHard124 min500 kcal

"A classic worth cooking properly."

Heat the oven to 180°C

Origin

Dessert

Part of the Global Table.

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