Tuna Nicoise

Name: Tuna Nicoise
Total time: 90 min
Cuisine: French
Ingredients: 450g Potatoes; 2 tblsp Olive Oil; 4 Eggs; 1 tbls Red Wine Vinegar; 2 tblsp Capers; 50g Sunflower Oil; ½ Red Onions; 100g Spinach; 400g Tuna

FrenchMedium90 min500 kcal

"France classic — brought straight from the source."

Heat oven to 200C/fan 180C/gas 6

Origin

France · Seafood

Part of the French Table.

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