Tuwo Shinkafa with Miyan Kuka

Name: Tuwo Shinkafa with Miyan Kuka
Total time: 135 min
Cuisine: Nigerian
Ingredients: 500 g short-grain rice, such as Arborio; As needed water for rice; 1 kg beef ribs, cut into pieces; 2 dried catfish, cleaned, soaked until soft and deboned; 1 small onion, sliced; ¼ cup sunflower oil; 1 inch fresh ginger, peeled; 1 Scotch bonnet; 1 small disc dawadawa, ground; 2 tbsp ground dried crayfish; 2 seasoning cubes; 3 tbsp kuka (dried baobab-leaf) powder, sifted; As needed water for soup; To taste salt

NigerianMedium135 min

"Off-white rice tuwo beside dark, gently thickened kuka soup."

Soft rice swallow alongside baobab-leaf soup with beef, dried catfish and dawadawa. Serves 4.

Origin

Nigeria

Part of the Nigerian Table.

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