Vegan banh mi

Name: Vegan banh mi
Total time: 34 min
Cuisine: Vietnamese
Ingredients: 150g Raw Vegetables; 3 tablespoons Vegan White Wine Vinegar; 1 tsp Golden Caster Sugar; 1 large Baguette; 100g Hummus; 175g Tempeh; Handful Coriander; Handful Mint; To serve Hotsauce

VietnameseMedium34 min500 kcal

"Vietnamese classic — brought straight from the source."

step 1

Origin

Vietnamese · Vegan

Part of the Vietnamese Table.

Already made this?Add a past plate to your cooksAdd cook