Vegan Lasagna

Name: Vegan Lasagna
Total time: 72 min
Cuisine: Italian
Ingredients: 1 cups green red lentils; 1 Carrots; 1 onion; 1 small zucchini; sprinking coriander; 150g spinach; 10 lasagne sheets; 35g vegan butter; 4 tablespoons flour; 300ml soya milk; 1.5 teaspoons mustard; 1 teaspoon vinegar

ItalianMedium72 min500 kcal

"Italian classic — brought straight from the source."

1) Preheat oven to 180 degrees celcius

Origin

Italian · Vegan

Part of the Italian Table.

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