Venetian Duck Ragu

Name: Venetian Duck Ragu
Total time: 126 min
Cuisine: Italian
Ingredients: 1 tbls Olive Oil; 4 Duck Legs; 2 finely chopped Onions; 2 cloves minced Garlic; 2 tsp ground Cinnamon; 2 tsp Plain Flour; 250ml Red Wine; 800g Chopped Tomatoes; 1 Chicken Stock Cube; 3 sprigs Rosemary; 2 Bay Leaves; 1 tsp Sugar; 2 tbs Milk; 600g Paccheri Pasta; Grated Parmesan Cheese

ItalianHard126 min500 kcal

"Italian classic — brought straight from the source."

Heat the oil in a large pan

Origin

Italian · Pasta

Part of the Italian Table.

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