Venezuelan Sancocho

Name: Venezuelan Sancocho
Total time: 130 min
Cuisine: Venezuelan
Ingredients: 2 Lbs Hind Shank; 2 small Onion; 1/2 Pepper; 4 Cloves Chopped Garlic; 4 Cloves Crushed Garlic; 1 Leek; 8 cups Beef Stock; 1/2 cup Sweet Red Peppers; 1/2 cup Scallions; 2 Sweetcorn; 1/2 lb Cassaba; 1/2 lb Yautia; 1/2 lb White Yam; 1/2 lb Butternut Squash; To taste Salt; To taste Pepper; Chopped Cilantro

VenezuelanHard130 min500 kcal

"Venezuela classic — brought straight from the source."

Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot

Origin

Venezuela · Beef

Part of the Venezuelan Table.

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