Vietnamese-style veggie hotpot

Name: Vietnamese-style veggie hotpot
Total time: 70 min
Cuisine: Vietnamese
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves; To serve Jasmine Rice

VietnameseMedium70 min500 kcal

"Vietnamese classic — brought straight from the source."

step 1

Origin

Vietnamese · Vegetarian

Part of the Vietnamese Table.

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